A hole full of happiness.

So, at Michael Stuart NY, we are constantly making efforts to stay fresh and innovative. We bounce around ideas daily. Some we laugh at. Some we allow to ruminate. And others...well others cause us to shriek with glee and excitement.


The most recent shriek-worthy idea...

THE DOUGHNUT BAR.

Are you serious (you wonder)? Of course I'm serious. I wouldn't kid about such things.

Picture yourself at a wedding. You've enjoyed a delicious meal and spent the last couple of hours tearing it up on the dance floor. Then, all of a sudden, you smell something familiar. Something decadent. Something oh so comforting. Something like...DOUGHNUTS.


And not just any doughnut bar. A made-to-order (a chef fries the goods right before your eyes), DIY (you put on the toppings), gourmet, mad-scientist doughnut bar.


Sure, we'll have your beloved traditional favorites. But, we'll also throw our own spin on things.  


At the moment, we are in the "creating" phase. So you will just have to wait for the results. But, for now -- imagine it, dream about it, and know that soon...VERY SOON...you will be able to experience it.


And, in the meantime -- go get yourself some boozy donuts at Flex Mussels. The pastry chef, Zac Young, was a contestant on Top Chef Desserts -- and happens to be the boyfriend of a college friend of mine. And he makes donuts injected with some of your favorite cocktails. Do you really need any more convincing? GO!