I like minis!

We are obsessed with all things tiny.

 We can't help it. When things are generally meant to be large and someone makes them tiny, well we just swoon. And food is no exception. Mini food is just so darn cute.  And the swooning public often thinks it even tastes better -- and who am I to judge?


Pigs in a blanket, while inexplicably delicious, is a bit of "old news" when it comes to tiny food. Chefs all around are finding new creative ways to pack a whole lot of flavor into a bit-sized niblet of your favorite foods. And our chef here at Michael Stuart NY is certainly no exception.


Some of our favorite tinies:

Truffled Lobster Roll

potato bun, lemon zest, fine herb mayo

Beef Sliders (an oldie but a goodie)

 ground beef, cheddar, pickles, special sauce

“Mini Baked Potato”

fingerling potato, bacon, chive crème fraîche, grafton cheddar

Mini Grilled Cheese

 robiola, truffle brioche, tomato compote

Pulled Pork (pic coming soon!)

 barbeque sauce, potato roll, pickles 

So, throw a tiny party. And no, the drinks don't have to be tiny too!